Klickmania
Well-Known Member
Wanting some feedback on my brown ale recipe from you fellas. I'm planning on toasting the pound of 2 row @350* for 10 minutes in the oven, then milling with the rest of the specialty grains. Just wondering if the toasted flavor is going to get lost with the chocolate and special b malts in there. I've never used special b before either, and I'm not sure how much flavor it's going to impart. If the levels need to be adjusted, I'll probably just get more 60L. Thanks for taking a look, and I look forward to hearing back.
[size=+2]Flavors of Fall Toasted Brown Ale[/size]
[size=+1]10-C American Brown Ale[/size]
Author: Klickmania
Date: 10/8/12
Size: 5.5*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 182.59*kcal per 12.0*fl oz
Original Gravity: 1.055 (1.045 - 1.060)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.016)
|=================#==============|
Color: 21.74 (18.0 - 35.0)
|===========#====================|
Alcohol: 5.4% (4.3% - 6.2%)
|=================#==============|
Bitterness: 32.3 (20.0 - 40.0)
|=================#==============|
[size=+1]Ingredients:[/size]
5.5*lb (68.8%) 5.5*lb Dry Light - added during boil, boiled 60.0*m
1.0*lb (12.5%) 1.0*lb 2-Row Brewers Malt (Roasted at home) - added during mash
0.5*lb (6.2%) 0.5*lb 2-Row Chocolate Malt - added during mash
0.5*lb (6.2%) 0.5*lb Special B - Caramel malt - added during mash
0.5*lb (6.2%) 0.5*lb 2-Row Caramel Malt 60L - added during mash
0.75*oz (33.3%) 0.75*oz Target (10.0%) - added during boil, boiled 60.0*m
0.5*oz (22.2%) 0.5*oz Cascade (5.5%) - added during boil, boiled 30.0*m
1.0*oz (44.4%) 1.0*oz Fuggle (4.8%) - added during boil
1.0*ea 1.0*ea WYeast 1028 London Ale™
2.0*tsp 2.0*tsp Finings Gelatin - added during storage
[size=+2]Flavors of Fall Toasted Brown Ale[/size]
[size=+1]10-C American Brown Ale[/size]
Author: Klickmania
Date: 10/8/12
Size: 5.5*gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 182.59*kcal per 12.0*fl oz
Original Gravity: 1.055 (1.045 - 1.060)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.016)
|=================#==============|
Color: 21.74 (18.0 - 35.0)
|===========#====================|
Alcohol: 5.4% (4.3% - 6.2%)
|=================#==============|
Bitterness: 32.3 (20.0 - 40.0)
|=================#==============|
[size=+1]Ingredients:[/size]
5.5*lb (68.8%) 5.5*lb Dry Light - added during boil, boiled 60.0*m
1.0*lb (12.5%) 1.0*lb 2-Row Brewers Malt (Roasted at home) - added during mash
0.5*lb (6.2%) 0.5*lb 2-Row Chocolate Malt - added during mash
0.5*lb (6.2%) 0.5*lb Special B - Caramel malt - added during mash
0.5*lb (6.2%) 0.5*lb 2-Row Caramel Malt 60L - added during mash
0.75*oz (33.3%) 0.75*oz Target (10.0%) - added during boil, boiled 60.0*m
0.5*oz (22.2%) 0.5*oz Cascade (5.5%) - added during boil, boiled 30.0*m
1.0*oz (44.4%) 1.0*oz Fuggle (4.8%) - added during boil
1.0*ea 1.0*ea WYeast 1028 London Ale™
2.0*tsp 2.0*tsp Finings Gelatin - added during storage