Hello,
How do you know the difference between a specialty grain for steeping vs a normal grain used in all grain brewing. I know what the difference is between them in what they do (Specialty for Color, flavor / All Grain for Fermentables). But when ordering a grain from an online store, how do you know if its specialty, or a regular grain?
For example, on a site I am looking at, it shows "All Styles, Base Malt, Caramel/Crystal, Roasted, Adjucts/Other"
http://www.ritebrew.com/category-s/1959.htm
Thanks!
How do you know the difference between a specialty grain for steeping vs a normal grain used in all grain brewing. I know what the difference is between them in what they do (Specialty for Color, flavor / All Grain for Fermentables). But when ordering a grain from an online store, how do you know if its specialty, or a regular grain?
For example, on a site I am looking at, it shows "All Styles, Base Malt, Caramel/Crystal, Roasted, Adjucts/Other"
http://www.ritebrew.com/category-s/1959.htm
Thanks!