I'am currently brewing a very hoppy IPA with Hoppy light Malts and U.S Magnum hops. And dry hopping with Aroma Citra hops. I'm wanting to include some sort of fruit or peels for the 2nd fermentation, i don't what an overall fruity beer, just a taste of citra. What would be a food fruit to use? And how would I go about introducing the fruit to the beer? Thanks