StankAle
Well-Known Member
I am looking to jump into all grain brewing after Christmas. I plan on brewing outdoors with a propane burner, but I am trying to figure out how to use an immersion wort chiller to cool the wort. What is everyone else doing out there? I certainly do not want to make a frozen lake on my driveway or in my yard with the exhaust water.
Any advice on outdoor brewing techniques (especially chilling the wort) will be appreciated.
Thanks!:rockin:
Any advice on outdoor brewing techniques (especially chilling the wort) will be appreciated.
Thanks!:rockin: