WEll I'm gonna give a peanut butter porter a go tonight. I'm gonna work with the ingredients I got. I think it will turn out well. I wish mash around 154. Hopefully this will turn out good.
After it ferments I'm going to put 2 jars of bells PB2 powdered chocolate peanut butter in the secondary. Probably for about 2 weeks.
It says each 7 oz jar is equal to 18oz of real peanut butter. I'm hoping this will put enough flavor in it for me.
Any thoughts?
After it ferments I'm going to put 2 jars of bells PB2 powdered chocolate peanut butter in the secondary. Probably for about 2 weeks.
It says each 7 oz jar is equal to 18oz of real peanut butter. I'm hoping this will put enough flavor in it for me.
Any thoughts?