ylpaul2000
Well-Known Member
So I made an American wheat last Sunday morning and accidentally forgot the yeast
(meaning I didn't have any on hand and my LHBS was closed). I wasn't able to get to the store since and tonight when I checked the wort in the carboy it had erupted an was going to town! It look clean so far but smells really sulfuric, should I dump it or wait to see what happens? Any advice would be great.
(meaning I didn't have any on hand and my LHBS was closed). I wasn't able to get to the store since and tonight when I checked the wort in the carboy it had erupted an was going to town! It look clean so far but smells really sulfuric, should I dump it or wait to see what happens? Any advice would be great.