ok guys, I have a buddy who was going to brew a saison using some 3724 Saison yeast. however due to the fact that this yeast needs heat and the summer heat is winding down drastically in this part of the world. I was wondering if there was any other yeast we could use and change the "style" so to speak so as to not waste our ingredients that have already been bought
1 lb Caramel 40L (Steep)
6 lbs Breiss Golden Light DME
2 lbs Table Sugar (sucrose) (guessing we can not use the sugar since very little need to dry it out)
1 oz Centennial 9.2 - 60 min
1 oz Czech Saaz 3.9 - 10 min
1 oz Sweet Orange Peel - 5 min
1 lb Caramel 40L (Steep)
6 lbs Breiss Golden Light DME
2 lbs Table Sugar (sucrose) (guessing we can not use the sugar since very little need to dry it out)
1 oz Centennial 9.2 - 60 min
1 oz Czech Saaz 3.9 - 10 min
1 oz Sweet Orange Peel - 5 min