Hi all. I'm looking for some help designing recipes and making adjustments on brew day.
I tend to measure in kilograms and litres when brewing, and converting to pounds and gallons when I need to. I've been using the equations in chapter 5 ofRay Daniels' book to understand total gravity units and extract potential, but this requires converting back and forth between metric and imperial measurements, which is quite cumbersome. Can anyone point me towards a similar resource to chapters 5 and 6 of that book for brewers using metric measurements?
I tend to measure in kilograms and litres when brewing, and converting to pounds and gallons when I need to. I've been using the equations in chapter 5 ofRay Daniels' book to understand total gravity units and extract potential, but this requires converting back and forth between metric and imperial measurements, which is quite cumbersome. Can anyone point me towards a similar resource to chapters 5 and 6 of that book for brewers using metric measurements?