I'm a brewer that will try about anything. So when I saw my girlfriends family throwing away homemade blackberry jam (that there was nothing wrong with it, wasteful people) I saw opportunity. So I strained the seeds and skins as best I could, but I found out it was thickened with tapioca. It's dissolved in the juice and has gave it a very full body mouth feel. Any way that I could get the tapioca out, or should I just try to ferment it and see what happens?