I brewed my highest gravity all grain beer last Sunday (Christmas Saison, OG 1.072, just my third all grain to date), and vigorous bubbling started within twelve hours.
It's been bubbling away very actively (every minute or so) ever since, even today on the eight day of fermentation.
I used a starter and know there's a ton of sugar in there, but, can't believe it's still bubbling so much.
I'm sure I'm just overreacting, but, this long continued action is most decidedly GOOD, right?
I ask because I just wondered if I might have under pitched or something strange...just shuddup and relax, right?
It's been bubbling away very actively (every minute or so) ever since, even today on the eight day of fermentation.
I used a starter and know there's a ton of sugar in there, but, can't believe it's still bubbling so much.
I'm sure I'm just overreacting, but, this long continued action is most decidedly GOOD, right?
I ask because I just wondered if I might have under pitched or something strange...just shuddup and relax, right?