This will be a 5 gallon recipe scaled down to 2.5 gallons.
Grain Bill:
14 lbs Pale Malt(2 row)
14 oz Roasted Barley
12 oz Crystal Malt 120 L
8 oz Chocolate Malt
6 oz Biscuit Malt
Hops:
2 oz Magnum (60 minutes)-->72 IBU's
Yeast:
WLP007
I'm contemplating between cold pressing coffee for the secondary or adding it to the boil maybe with 5 minutes or less to spare. Opinions?
Okay, so I figured I'd use 120 L because I can't get Special B at my brew supply store, and I hear they're somewhat similar. What do you guys think about the hops? I'm not looking for bitterness to come through; I'm looking for more of a balance.
Thanks for any criticism,
Pat
Grain Bill:
14 lbs Pale Malt(2 row)
14 oz Roasted Barley
12 oz Crystal Malt 120 L
8 oz Chocolate Malt
6 oz Biscuit Malt
Hops:
2 oz Magnum (60 minutes)-->72 IBU's
Yeast:
WLP007
I'm contemplating between cold pressing coffee for the secondary or adding it to the boil maybe with 5 minutes or less to spare. Opinions?
Okay, so I figured I'd use 120 L because I can't get Special B at my brew supply store, and I hear they're somewhat similar. What do you guys think about the hops? I'm not looking for bitterness to come through; I'm looking for more of a balance.
Thanks for any criticism,
Pat