ghpeel said:I'm re-brewing a honey ale tomorrow to be done hopefully by Thanksgiving. On the first version of this recipe, i added 3 pounds of honey added straight into the fermentor after the initial fermentation was over. It was high quality Florida Orange Blossum honey and was very present in the aroma of the beer. I'm not changing much for the next one.
I bottled an amber wheat with honey malt today. 3% of the grain bill was honey malt and used uncooked unfiltered wildflower honey as the priming sugar. I really wanted buckwheat honey but that will be next time. After tasting the hydro sample I think next time around I need to bump up the honey malt a few points. We will see in a few weeks what the priming honey brings to the party.
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