JeffStewart
Well-Known Member
Washed a yeast cake of WLP007 Dry English Ale but because the yeast flocc'd so much (clumpy yeast) washed it several times and kept the stuff on the bottom. I've pitched into a starter on a stir plate and my question is, is there anyways to separate some more of the trub out before pitching into the next batch?
Thanks in advance.
Thanks in advance.