Honestly I getting kinda sick of brewing at home. I always seem to spritz some beer or sanitizer on the floor and then the wife hates me since there nothing stickier than beer.
Anyways, I checked out a home brew shop that does the brew for you, you just need to bottle. Thing is, after a 2 week ferment, they COLD FILTER the beer as they bottle, effectively killing all the yeast. The minimum order is 50 Liters and it won't keep without refrigeration. Why on earth would you kill the yeast after 2 weeks? I'd need a second fridge just for the bottles.
So my question is: Do all home brew shops do this or just the one near me?
Cheers
Anyways, I checked out a home brew shop that does the brew for you, you just need to bottle. Thing is, after a 2 week ferment, they COLD FILTER the beer as they bottle, effectively killing all the yeast. The minimum order is 50 Liters and it won't keep without refrigeration. Why on earth would you kill the yeast after 2 weeks? I'd need a second fridge just for the bottles.
So my question is: Do all home brew shops do this or just the one near me?
Cheers