My two favorite all-grain recipes are as follows:
Red
24# domestic 2-row
1# caraphils
1# 120 L
Hops:
Northern 2 oz at 60
Cascade 1.5 oz at 30
Cascade 1 oz at 15
Yeast:
California Ale
IPA (this is really, really good)
24# domestic 2 row
2.5# 60L
2.5# 120L
Hops:
2 oz Cascade
1.5 oz Cenntenial
1.5 oz Cenntenial
yeast:
Brittish Ale
Both are for 10 gal batches, for 5 gallons us the above, and cut 40%. This last batch I didn't fly sparge but batch sparged and was very happy with results. 1.064 and 1.066 o.g. with both opposed to 1.056, and 1.054 with fly sparge on previous batches. Final s.g. were 1.010, and 1.012 with the latest batch, 1.012 and 1.014 were the the s.g. of the prior batch. I'm now a solid believer of batch sparging. Maybe with an advancement of my brewing setup I'll go back to fly-sparging, but for now I'll stick with batch. I'm looking for a good oatmeal, and exceptionally hoppy IPA. What are you brewing and how?
dksj
Red
24# domestic 2-row
1# caraphils
1# 120 L
Hops:
Northern 2 oz at 60
Cascade 1.5 oz at 30
Cascade 1 oz at 15
Yeast:
California Ale
IPA (this is really, really good)
24# domestic 2 row
2.5# 60L
2.5# 120L
Hops:
2 oz Cascade
1.5 oz Cenntenial
1.5 oz Cenntenial
yeast:
Brittish Ale
Both are for 10 gal batches, for 5 gallons us the above, and cut 40%. This last batch I didn't fly sparge but batch sparged and was very happy with results. 1.064 and 1.066 o.g. with both opposed to 1.056, and 1.054 with fly sparge on previous batches. Final s.g. were 1.010, and 1.012 with the latest batch, 1.012 and 1.014 were the the s.g. of the prior batch. I'm now a solid believer of batch sparging. Maybe with an advancement of my brewing setup I'll go back to fly-sparging, but for now I'll stick with batch. I'm looking for a good oatmeal, and exceptionally hoppy IPA. What are you brewing and how?
dksj