Hi guys, I am looking for some criticisms on this Double IPA recipe I came up with. I have a lot of Chinook to use up so I thought I would try a single-hop Chinook.
Double IPA
OG: 1.092
FG: 1.017
ABV: 10.0 %
IBUs: 86.4 IBUs
SRM: 9.0
6 Gallon Batch
70% Brewhouse Efficiency
17 lbs Pale Malt, Maris Otter
3 lbs Vienna Malt
8.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 40L
1.00 oz Chinook 13.00 % FWH
1.00 oz Chinook 13.00 % 30 Min
1.00 oz Chinook 13.00 % 15 Min
0.50 oz Chinook 13.00 % 10 Min
0.50 oz Chinook 13.00 % 0 Min
American Ale - Wyeast Labs #1056 Yeast
Double IPA
OG: 1.092
FG: 1.017
ABV: 10.0 %
IBUs: 86.4 IBUs
SRM: 9.0
6 Gallon Batch
70% Brewhouse Efficiency
17 lbs Pale Malt, Maris Otter
3 lbs Vienna Malt
8.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 40L
1.00 oz Chinook 13.00 % FWH
1.00 oz Chinook 13.00 % 30 Min
1.00 oz Chinook 13.00 % 15 Min
0.50 oz Chinook 13.00 % 10 Min
0.50 oz Chinook 13.00 % 0 Min
American Ale - Wyeast Labs #1056 Yeast