I've performed a search and haven't come across exactly the discussion/answers I'm looking for. In general I'm interested in any techniques used to turn around brews fairly quickly.
What I've Got: A 1.038 OG wheat beer fermented with WB-06.
What I'm Considering: It took 4 days to complete fermentation (3 really). I want to give it 7 days beyond the 4, making a total of 11 days in primary. I'm on the fence as to wether I should transfer to secondary or not, should I? At Day 15 I plan on cold crashing for 4-5 days, as well as dry hopping, then kegging and drinking.
Thoughts?
What I've Got: A 1.038 OG wheat beer fermented with WB-06.
What I'm Considering: It took 4 days to complete fermentation (3 really). I want to give it 7 days beyond the 4, making a total of 11 days in primary. I'm on the fence as to wether I should transfer to secondary or not, should I? At Day 15 I plan on cold crashing for 4-5 days, as well as dry hopping, then kegging and drinking.
Thoughts?