Nikeirons
Well-Known Member
Hi all this is my first time brewing. I'm brewing a Bavarian Hefe kit from True Brew and have a question about pitching the yeast.
What temp should the wort be when I pitch the yeast and what temp should I ferment at?
Should I pitch at the same temp as ferment?
Thanks
What temp should the wort be when I pitch the yeast and what temp should I ferment at?
Should I pitch at the same temp as ferment?
Thanks