Not sure if im posting in the right thread. So I usually brew beer, but I went to the store and found one of those $16 bottles of pomegranate juice for $6. So I wanna ferment it. Any suggestions. I bought champagne yeast and figured I'd add some sugar. It's a quart jar and I figured I would add enough water to make it a gallon batch. How much sugar? Use the whole packet of yeast? Yeast nutrient or energizer? Boil? Any help would be appreciated.