CKing
Well-Known Member
I've been reading what I can find about first wort hopping.
One thing I have not seen clarified is if the FWH should also be accounted for the typical 60 minute bittering addition.
My findings explain how the FWH are typically 30% of the entire hop schedule, and that they may increase the overall IBU's by 8-10%.
Should the FWH account for the late additions, and then you would still add your 60 minute bittering addition as normal, or do the FWH need to be included with your bittering addition since they will be boiled the entire time?
One thing I have not seen clarified is if the FWH should also be accounted for the typical 60 minute bittering addition.
My findings explain how the FWH are typically 30% of the entire hop schedule, and that they may increase the overall IBU's by 8-10%.
Should the FWH account for the late additions, and then you would still add your 60 minute bittering addition as normal, or do the FWH need to be included with your bittering addition since they will be boiled the entire time?