I just started mashing and I went to start my smack pack and couldn't find the activator to smack. Should I still pitch it and see it unbroken release it into the wort. I also have a dry yeast I could pitch if I need to thanks
Must have broke it finally hear hissing and starting to inflate
Bingo! Yeah, I really don't care for those smack packs. I prefer White Labs, just shake it up and pitch after letting it warm up obviously. I know AHS partners with Wyeast on a few of their own recipes, the Green Belt comes to mind, so sometimes it is unavoidable.
kh54s10 said:With either one you should be making starters for anything but very small batches or very low gravity beers.
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