Walluna
New Member
I been brewing since the late 80's but gave it up for the past 15 years. I recently dusted off the old system and looking to brew a rye pale ale. I have made about 6 beers this year 2 being wheat beers. Never worked with rye. Please review and coment on the following recipie.
Style: American Rye Pale Ale
Type: All grain Size: 12 gallons
Color: 13 HCU (~8 SRM)
Bitterness: 44 IBU
OG: 1.048 FG: -
Alcohol: -
Grain:
15 lb. American 2-row
2 lb. American Munich
.5 lb. American victory
1 lb. Cara Rye 80L
3 lb. Rye malt
Mash: 74% efficiency
Boil: 60 minutes SG 1.045 13 gallons
Hops:
1 oz. Warrior (18% AA, 60 min.)
.5 oz. Warrior (18% AA, 30 min.)
.5 oz. Warrior (18% AA, 15 min.)
2 oz. Cascade (aroma) dry hop
I have not decided on a yeast yet and was wondering what temp to mash at.
Style: American Rye Pale Ale
Type: All grain Size: 12 gallons
Color: 13 HCU (~8 SRM)
Bitterness: 44 IBU
OG: 1.048 FG: -
Alcohol: -
Grain:
15 lb. American 2-row
2 lb. American Munich
.5 lb. American victory
1 lb. Cara Rye 80L
3 lb. Rye malt
Mash: 74% efficiency
Boil: 60 minutes SG 1.045 13 gallons
Hops:
1 oz. Warrior (18% AA, 60 min.)
.5 oz. Warrior (18% AA, 30 min.)
.5 oz. Warrior (18% AA, 15 min.)
2 oz. Cascade (aroma) dry hop
I have not decided on a yeast yet and was wondering what temp to mash at.