Hey guys,
I've read all the posts about using powder lemonade mix at bottling for creating a shandy style beer but I still have questions regarding the amount of sugar to use WITH the lemonade mix.
Here's my calculations:
So, I'd add:
162.6 g of Dextrose + 5 packets of lemonade (90 g of sugar) = 252.6 g total?
Does this seem like I am in the correct ball park?
I've read all the posts about using powder lemonade mix at bottling for creating a shandy style beer but I still have questions regarding the amount of sugar to use WITH the lemonade mix.
Here's my calculations:
- 5 gallons of Wheat Beer at 4.0 volumes of CO2 = 252.6 g of corn sugar (Dextrose)
- 5 packets of Lemonade have 90 g of sugar (18 g per packet)
So, I'd add:
162.6 g of Dextrose + 5 packets of lemonade (90 g of sugar) = 252.6 g total?
Does this seem like I am in the correct ball park?