Joetuo
Well-Known Member
I plan on brewing my first brett beer, it will be a belgian golden ale.
I am going to do a 10 gallon batch and ferment 5 gallons with WLP500 and the other 5 with 100% Brett-B. My question is after initial fermentation can i rack the 100% Brett to secondary and reuse that cake to transfer the 5 gallons that fermented with WLP500 to give that some brett flavor?
Thanks
I am going to do a 10 gallon batch and ferment 5 gallons with WLP500 and the other 5 with 100% Brett-B. My question is after initial fermentation can i rack the 100% Brett to secondary and reuse that cake to transfer the 5 gallons that fermented with WLP500 to give that some brett flavor?
Thanks