slifeapotomous
Member
Alright here's a question. I saw a video on YouTube that gave me the idea to ferment in kegs. I am doing a five gallon batch of an IPA and after my primate was done I tried what the guy in the video said to do which was to pressurize the keg enough to blow out the yeast the thing is there was nothing that came out noticeable enough to be yeast and I am afaraid i am wasting beer. The beer is coming out cloudy what should I do.