Vox
Well-Known Member
- Joined
- Jun 14, 2012
- Messages
- 366
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- 12
Good morning all. After using three gallons of organic cider for my go at blackberry cider, I now have three glass gallon bottles begging to be used. My mind is already swimming with some small batch recipe ideas. A few questions on these one gallon batches... Do you split one yeast packet between the three? Does the fermentation still still take the standard time? Are the one gallon glass jugs that the juice comes in from Whole Foods good fermenting vessels?