MinerWill
New Member
I hope this is the correct place to post this question; if not, my apologies. I am looking to carbonate water to mix with syrups to make sodas (as they do here: ). I plan on building a keezer with just the one tap (for now).
I have done some research and see that many people do keep a keg of water on tap, but it appears ancillary to their beer set-up. I am wondering if anyone has any water-specific suggestions (temp, pressure, hose length, etc...) or can recommend threads I should read.
I'll be making syrups from scratch, especially cola and rootbeer (safrole carcinogens be d@3ned!). I have compiled a good list of promising syrup recipes, but have not yet made any. I will share them as soon as I have some first-hand insight to offer.
Many thanks.
I have done some research and see that many people do keep a keg of water on tap, but it appears ancillary to their beer set-up. I am wondering if anyone has any water-specific suggestions (temp, pressure, hose length, etc...) or can recommend threads I should read.
I'll be making syrups from scratch, especially cola and rootbeer (safrole carcinogens be d@3ned!). I have compiled a good list of promising syrup recipes, but have not yet made any. I will share them as soon as I have some first-hand insight to offer.
Many thanks.
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