Something like this? I will be honest i have never done an English ipa. So hopefully someone else will chime in
Type: All Grain Date: 7/2/2012
Batch Size (fermenter): 5.50 gal Brewer: Glynn Brown
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.37 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 81.5 %
1 lbs Caramel/Crystal Malt - 60L (cargill) (60.0 SRM) Grain 2 7.4 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 7.4 %
8.0 oz Briss Cara-Pils (2.0 SRM) Grain 4 3.7 %
1.00 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 36.1 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6 9.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 8 6.3 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 4.6 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 10 2.3 IBUs
1.00 oz Fuggles [4.50 %] - Aroma Steep 30.0 min Hop 11 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 12 -
2.00 oz Fuggles [4.50 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.066 SG Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 5.8 %
Bitterness: 58.9 IBUs Calories: 186.8 kcal/12oz
Est Color: 9.6 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13 lbs 8.0 oz
Sparge Water: 3.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.88 qt of water at 166.4 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 3.90gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time