Split batch of American Saison fermenting away. WLP670 (American Farmhouse) and WLP566 (Saison II) in the other. Both sitting tight at 73-75F 14 hours after pitch.
Loose lids on top for first 9-hours then I switched to cheesecloth since I had krausen. Hoping to keep my Saison yeast happy.
Loose lids on top for first 9-hours then I switched to cheesecloth since I had krausen. Hoping to keep my Saison yeast happy.