TheEndlessObsession
Well-Known Member
Grrr...
So I check the milk stout that I had brewed about a month or so ago and realize that I have a definite infection. It's swimming the drain right now, so I have no pictures, but it tasted/smelled like rot/nail polish.
What I'm trying to figure out is how/why it happened. Last I checked (which was about a week ago) it was smelling and tasting great, no issues whatsoever.
I really have no clue as to where I picked up a bug, considering I always thoroughly clean and sanitize my equipment every time it touches beer. Any guesses as to what happened, or the infection that I'm talking about?
So I check the milk stout that I had brewed about a month or so ago and realize that I have a definite infection. It's swimming the drain right now, so I have no pictures, but it tasted/smelled like rot/nail polish.
What I'm trying to figure out is how/why it happened. Last I checked (which was about a week ago) it was smelling and tasting great, no issues whatsoever.
I really have no clue as to where I picked up a bug, considering I always thoroughly clean and sanitize my equipment every time it touches beer. Any guesses as to what happened, or the infection that I'm talking about?