Ok, my brew has been in the closet at 68 degrees for 13 days and it is still putting off gas. It begin 36 hours after the yeast was pitched and has continued to ferment. The recipe i was using called for a 13 day ferment and then bottle. My question is, do i go ahead and bottle after 13 days or should i wait until the fermentation stops producing gases?
Thanks for your help!
Thanks for your help!