dearestxapollo
Member
Alright party people,
I want to do a black pepper/ginger partial mash brew. Not really sure where to begin. I really need thoughts on a base beer and the appropriate hops to go along with it. I dont want to mask these flavors but also don't want them totally in your face. Curious to see what all of you think!
I want to do a black pepper/ginger partial mash brew. Not really sure where to begin. I really need thoughts on a base beer and the appropriate hops to go along with it. I dont want to mask these flavors but also don't want them totally in your face. Curious to see what all of you think!