KuntzBrewing
Well-Known Member
Does anyone else get a weird taste when using gypsum. I only added 5g to my mash with 60% distilled water. And its significantly better than my previous batches, but I can't seem to get the "weird dry taste" out of my brews.
And my sulfites are only 90-100ppm
Next time I'm gonna cut down to 2.5g per 6 gallon batch
And my sulfites are only 90-100ppm
Next time I'm gonna cut down to 2.5g per 6 gallon batch