I brewed my first two batches of all grain in well over a year and the beer is very cloudy. I made a brown ale and an IPA. I fermented for about 5 days and than kegged and forced carbonated. Both beer taste fine but the brown ale looks more like a late and the IPA looks like a Hefeweitzen. The yeast I was forced to use was Safbrew S-33 because thats what I was able to buy locally and I used Irish moss at the end of the boil. At first I thought maybe it was a severe case of chill haze but it's not. What could the problem be and how can I fix it?