chilort
Well-Known Member
I ordered the Bard's kit from Midwest Brewing Supplies. I can't lager, so I planned on modifying the recipe before I even placed the order (it ships with lager yeast and tetnang hops).
I decided to do a Kolsch and used Wyeast Kolsch yeast (yes, I know this makes it technically non-GF, but from what I've read, as long as everything else is GF, the level of gluten in a 5gal batch should be less than 1ppm and my wife is not sensitive at that level - she's my GF beer drinker).
Soooo....
1/2 lb Millet - steeped 45min (no toasting)
6lbs Bard's white malted sorghum syrup - 60min
1lbs 5oz brown rice syrup - 60min
1oz Hallertau hops - 60min
1lb 6oz wild flower honey - end of boil
1tsp Irish moss - 10min
Wyeast Kolsch (2565)
Brewed today with a corrected IG of 1.068 (a little higher than I intended, but should be okay).
I'll transfer to a secondary in two weeks and bottle it two weeks after that.
I decided to do a Kolsch and used Wyeast Kolsch yeast (yes, I know this makes it technically non-GF, but from what I've read, as long as everything else is GF, the level of gluten in a 5gal batch should be less than 1ppm and my wife is not sensitive at that level - she's my GF beer drinker).
Soooo....
1/2 lb Millet - steeped 45min (no toasting)
6lbs Bard's white malted sorghum syrup - 60min
1lbs 5oz brown rice syrup - 60min
1oz Hallertau hops - 60min
1lb 6oz wild flower honey - end of boil
1tsp Irish moss - 10min
Wyeast Kolsch (2565)
Brewed today with a corrected IG of 1.068 (a little higher than I intended, but should be okay).
I'll transfer to a secondary in two weeks and bottle it two weeks after that.