LouBrew13
Well-Known Member
- Joined
- Nov 22, 2011
- Messages
- 385
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I have made a few beers recently that didn't exactly have 1 oz hop additions. So now I'm left with odds and ends of hops in my fridge. If I don't plan on making the recipe again for awhile, what should I do with them? Would it hurt to throw an extra half or quarter oz in my boil? Perhaps for a little less time so as not to extract too much alpha acids? By the time I use them again, I'm thinking they may be stale and therefore useless. Cheers