McCall St. Brewer
Well-Known Member
I think I am like a lot of homebrewers in that I normally make a different recipe or style of beer every time I make a brew. Not only that, but until now I don't even think I have made the same recipe more than once. If I have made the same style twice, the recipe was a little different than the first time.
I've got a fair number of batches under my belt now (looking at my expanding waste line I mean that both figuratively and literally ) and I am wondering if it is time to work on perfecting a recipe or style of beer by brewing more than one batch of it in a row. I guess, by saying perfecting a "style" I mean that I wouldn't necessarily brew the exact same recipe each time, as I may want to try tweaking the recipe a bit based on how the previous batches turned out.
I know that EdWort has his "Haus Pale." Does anyone else tend to brew the same recipe on a regular basis?
I've got a fair number of batches under my belt now (looking at my expanding waste line I mean that both figuratively and literally ) and I am wondering if it is time to work on perfecting a recipe or style of beer by brewing more than one batch of it in a row. I guess, by saying perfecting a "style" I mean that I wouldn't necessarily brew the exact same recipe each time, as I may want to try tweaking the recipe a bit based on how the previous batches turned out.
I know that EdWort has his "Haus Pale." Does anyone else tend to brew the same recipe on a regular basis?