So I blew 2 cornies today, and I had a beer to keg. I would normally clean and sanitize every keg before re-use, but,....I just wasn't in the mood. So I cleaned and sanitized tho outside top of the corny, gently popped her open, and siphoned away. I'm not worried about flavor mixing, as it was a porter over a pale, but as far as sanitation is concerned, was this a stupid thing to do? Have any of you every done this before?
Thanks.
Thanks.