Hola, y'all:
I'm not yet doing All-Grain brewing, and only now beginning to explore recipes *other than* the pre-made kits sold at my local home brew supply store.
Reading some of the recipes here, I see most extract recipes call for dry malt extract, and few (if any) call for liquid malt extract. Any particular reason WHY this is the case?
Is there any difference between the two (other than, of course, one being dry and the other being... well, liquid)?
If a given recipe calls for XX pounds of DME, is there a conversion I can do to LME? Say, 1 pound LME = X pounds DME?
Or am I just over-thinking this?
Thanks, everyone.
-- Jeff
I'm not yet doing All-Grain brewing, and only now beginning to explore recipes *other than* the pre-made kits sold at my local home brew supply store.
Reading some of the recipes here, I see most extract recipes call for dry malt extract, and few (if any) call for liquid malt extract. Any particular reason WHY this is the case?
Is there any difference between the two (other than, of course, one being dry and the other being... well, liquid)?
If a given recipe calls for XX pounds of DME, is there a conversion I can do to LME? Say, 1 pound LME = X pounds DME?
Or am I just over-thinking this?
Thanks, everyone.
-- Jeff