big supper
Well-Known Member
Hi,
Brew-partner and I would love to do AG, however it takes forever to boil even 3 gallons on his stove. Next spring we will go for it with a propane burner but for the winter we will be stuck inside .
The question is...Is PM-ing a lot better than extract/specialty? And is it feasable to do PM with only 3 gallon boils? We have done some really mini-mashes and are familiar with the processes. OR should we just wait intil we can go AG?
TYVM
Brew-partner and I would love to do AG, however it takes forever to boil even 3 gallons on his stove. Next spring we will go for it with a propane burner but for the winter we will be stuck inside .
The question is...Is PM-ing a lot better than extract/specialty? And is it feasable to do PM with only 3 gallon boils? We have done some really mini-mashes and are familiar with the processes. OR should we just wait intil we can go AG?
TYVM