Renegade47
New Member
- Joined
- Apr 30, 2012
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Have so far made 3 batches.
I use simply apple juice as it is all natural. 1 gallon carboys fits two bottles with ample head room for fermenting.
Recipe:
2 bottles simply apple juice
1 cup white sugar
1 packet of Lavlin 1118
It really gets going in a day or two and I let it ferment for about a month. I then back sweeten with frozen juice concentrate and bottle straight to 1 quart canning jars. Then straight into mini fridge fir a week or two. I check bottle every couple days to release pressure from carbing up. This stuff has the smell of alcohol but no taste of it at all. Don't have any measurements but hey it ferments and smells of alcohol so what the heck.
Did this same recipe with Simply Lemonade and it turned out just as good. Love this site for all the info.
I use simply apple juice as it is all natural. 1 gallon carboys fits two bottles with ample head room for fermenting.
Recipe:
2 bottles simply apple juice
1 cup white sugar
1 packet of Lavlin 1118
It really gets going in a day or two and I let it ferment for about a month. I then back sweeten with frozen juice concentrate and bottle straight to 1 quart canning jars. Then straight into mini fridge fir a week or two. I check bottle every couple days to release pressure from carbing up. This stuff has the smell of alcohol but no taste of it at all. Don't have any measurements but hey it ferments and smells of alcohol so what the heck.
Did this same recipe with Simply Lemonade and it turned out just as good. Love this site for all the info.