I was going to make a Black IPA for a friends birthday, but life interrupted by brewing schedule (damn you real world!). I don't have enough time to make it as I want it in the keg on Mothers Day or the Monday after (May 13-14) to serve May 19.
I would be making something this week, but I'm not sure what I can squeeze in that will be a solid drinking beer. Trying to stay away from wheat beers.
Anyone got an idea of something they made and it came out pretty good with a quick ferment?
I have yet to make a pale ale in my brewing history, do you think I could ferment in a week, dry hop a week, and it will be good?
Any input welcomed!
I would be making something this week, but I'm not sure what I can squeeze in that will be a solid drinking beer. Trying to stay away from wheat beers.
Anyone got an idea of something they made and it came out pretty good with a quick ferment?
I have yet to make a pale ale in my brewing history, do you think I could ferment in a week, dry hop a week, and it will be good?
Any input welcomed!