I am moving to get out of bottling and into kegging. I have been searching CL for chest freezers since they seem to be better in the long run for brewing than a kegerator. I brew 5g batches but would love to switch to 10s.. I don't see myself using more than 4 cornys at any given time, what interior cf do you recommend I get? Does age of freezer make a difference? Any information on the topic would really help since I'm a little overwhelmed with this transition right now. Thanks, cheers.