Stauffbier
Well-Known Member
I just took a 1.5L WLP810 (San Fran Lager) starter off of the stir plate after 48 hrs. I took the lid off of my container to remove the stir-bar so I can crash it in the fridge over night. I noticed a bit of a "wine smell" ... Is this normal? Usually my starters just smell like beer. Is this a sign that my starter is infected? How would I know for sure if it is indeed infected?