The other day I had a bottle of Ommegang Abbey Ale. I saw some "yeast" in the bottom of the bottle, so I decided to harvest it. Its been 6 days and it's really taken off. I've stepped it up once and thought about stepping it up once more. I posted a pic in the thread "A Starter is a beautiful thing" thread and a comment saying that they use different yeast to bottle with. I'm not fairly certain that I have the Ommegang strain anyways. Just thought I would ask to see if this is true or not. I was going to do a small batch of beer to see what happens. I've never harvested from a bottle before so I just thought I would try.
If anybody has done this with Ommegang please let me know what's up.
Cheers.
If anybody has done this with Ommegang please let me know what's up.
Cheers.