DeRoux's Broux
Well-Known Member
anybody have a good recipe for an American amber/red ale, that has a good malty profile with a nice hop nose?? need something to contrast my Wee Heavy.
here's kinda what i came up with:
10.5 lbs 2 row
.5 lb crytsal 30
1 lb crystal 75
.5 lb munich
.5 carapils
.66 oz chinook @ 60
.5 oz centennial @ 15
.5 oz centennial @ 0
1 oz centennial dry hop
Wyeast Northwest Ale yeast
looked at some commercial examples (Rouge St. Rouge Red) to try and get a pronounced malty profile.
here's kinda what i came up with:
10.5 lbs 2 row
.5 lb crytsal 30
1 lb crystal 75
.5 lb munich
.5 carapils
.66 oz chinook @ 60
.5 oz centennial @ 15
.5 oz centennial @ 0
1 oz centennial dry hop
Wyeast Northwest Ale yeast
looked at some commercial examples (Rouge St. Rouge Red) to try and get a pronounced malty profile.