dhathazy
Well-Known Member
I have seen a few other posts on this topic also so maybe some of you can let me know how things turned out for you.
I have a beer that I drank in Montana that I am going to attempt to immitate - Wild Fly Ale, Yellowstone Valley Brewing. Their website lists the malts and hops so I am going to have at it. Anyway, one of the malts listed is dextrin.
Most everything I have been able to find says that dextrin malts need to be mashed. So wonder if those of you that have steeped dextrin malts might have some thoughts on how things turned out. Or, as it appears that the dextrin malt is not really adding any flavor, should I just leave it out altgether? Any other thoughts or suggestions would be appreciated.
Thanks,
Dave
I have a beer that I drank in Montana that I am going to attempt to immitate - Wild Fly Ale, Yellowstone Valley Brewing. Their website lists the malts and hops so I am going to have at it. Anyway, one of the malts listed is dextrin.
Most everything I have been able to find says that dextrin malts need to be mashed. So wonder if those of you that have steeped dextrin malts might have some thoughts on how things turned out. Or, as it appears that the dextrin malt is not really adding any flavor, should I just leave it out altgether? Any other thoughts or suggestions would be appreciated.
Thanks,
Dave