homebrewdad
Well-Known Member
I am aware that normal 2 row requires a boil time of 90 minutes to avoid DMS in the beer. I am currently looking at a recipe that will use Maris Otter as the base malt. Since Maris Otter is still a 2 row barley, won't it require the same 90 minute boil? Or is that limited to American 2 row?
Thanks for the help.
Thanks for the help.