I've read you can't use too many rice hulls, but I've determined that that isn't true. I just tasted my Hefeweizen which tasted like stale rice cakes. Had to dump the entire thing as it was among the most disgusting things I've ever brewed.
So I'm trying to determine now how many rice hulls are good. I'm brewing a tripel next with all Pilsener malts (and a hint of carabelge). I like rice hulls because they prevent a stuck sparge. But how many are safe to use? Or do I just forgo them?
So I'm trying to determine now how many rice hulls are good. I'm brewing a tripel next with all Pilsener malts (and a hint of carabelge). I like rice hulls because they prevent a stuck sparge. But how many are safe to use? Or do I just forgo them?