I am designing a 2 keg rims system and I need some feedback.
Essentially it involves heating water to strike temp in the bk/hlt, pumping it over to the mlt and recircing for an hour at mash temp. After one hour, pumping in "sparge" water and raising temp to ~168 for about 15 minutes. *Total water volume now in mlt* Then pumping it back over to bk/hlt for the boil.
I may be beating a dead horse with this post, but most of the others threads I have read have been full of opinions and quotes from other peoples opinions. . I'd appreciate any hard data on efficiencies and any input from people that have actually used this type of setup, not opinions on why my setup is wrong or another set up is better.
I apologize if that sounds a bit rude, but many of the threads I've read turn into nothing but arguments over trivial things.
Essentially it involves heating water to strike temp in the bk/hlt, pumping it over to the mlt and recircing for an hour at mash temp. After one hour, pumping in "sparge" water and raising temp to ~168 for about 15 minutes. *Total water volume now in mlt* Then pumping it back over to bk/hlt for the boil.
I may be beating a dead horse with this post, but most of the others threads I have read have been full of opinions and quotes from other peoples opinions. . I'd appreciate any hard data on efficiencies and any input from people that have actually used this type of setup, not opinions on why my setup is wrong or another set up is better.
I apologize if that sounds a bit rude, but many of the threads I've read turn into nothing but arguments over trivial things.